New & Updated Content in the Axonify Marketplace

Our Marketplace team has been busy updating existing content and adding new topics to keep your learning fresh. Below are the latest updates now available in the Marketplace.

Explore the newest releases by logging into your Axonify platform or checking the full Topic List. Have a content request or feedback? Reach out to your Customer Success Manager or email marketplace@axonify.com.

 

New content available includes:

Melons are a versatile fruit that can be eaten on their own or used while cooking and baking. They have a hard exterior and a soft, juicy interior that can be flavorful and refreshing on hot days. In this subject, employees will learn defining qualities about three types of melons that are commonly sold in grocery stores: watermelon, honeydew melon, and cantaloupe. While they share some features, each type of melon is unique in its own way and should be treated as such. This subject will help prepare employees for stocking, storing, and displaying melons, as well as answering any questions customers may have about them.

In today’s fast-paced workplaces, it’s critical to be both thorough and adaptable. Systems thinking is a practical framework for understanding how the parts of a workplace are interconnected, so managers can make decisions that are more innovative and informed. This subject will explain how to foster collaboration and gain a more thorough understanding of one’s workplace dynamics, resulting in decision-making that reduces conflict and improves efficiency. Note: Each topic in this subject covers identical KLPs. “Applying Systems Thinking Principles” contains a SCORM and reinforcement questions, and “Systems Thinking - The Principles” is video-only. Since this content is available in different module formats, we recommend reviewing the topics and selecting the format that best fits your needs.

Updated content includes: 

Both of these subjects have been updated to offer French and Spanish as translation options. This update includes the KLPs, questions and modules. If you already have either subject in your Axonify platform, the content has automatically been updated for you.

  • Updated temperatures in content to include Celsius

After some requests, we have updated some content in seven existing subjects to include temperatures in Celsius as well as Fahrenheit. These subjects include Produce Product Knowledge - Stocking and Rotating, Produce Product Knowledge - Grape Handling, Cleaning Bodily Fluids, Energy and Water Conservation, Grocery Product Knowledge - Common Meat Terminology, Meat Product Knowledge - Poultry, and Food Safety - Date Marking Guidelines.

  • Content Roadmap for 2025

Want a sneak peek at what new content is coming soon to the Marketplace? We've updated our list of the content pipeline here, organized by priority. This list is a living document, so make sure to check back for the latest updates! We value customer feedback and encourage customers to share their ideas with us through the content wishlist. Our team reviews all submissions! If you have ideas for new content you'd like to see in the Marketplace, submit them through our content wishlist form. We'd love to hear them.

 

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